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Anyone who directly handles food, comes into contact with food, or is near food at their workplace, or anyone who through their actions or inaction at work could contaminate food.
Note if you work in NSW: Please enrol in the NSW Food Safety Supervisors course if intending to work there, to ensure you receive the NSW Food Authority Certificate.
In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises. This requirement exists to reduce the incidents of food borne illness in the retail food service sectors and improve food handlers’ skills and knowledge.
This skills set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
This NSW FSS training course is recognised under the VET Quality Framework, ASQA & the NSW Food Authority.
State RequirementsPlease note: Students residing in the state of New South Wales and completing the unit "SITXFSA002 - Participate in safe food handling procedures" will have their Name and Student ID passed on to the NSW food Authority. This is done for the sole reason of being able to provide you with the NSW Food Authority Food Safety Supervisors Certificate.
Note: if you are doing the New South Wales course. Please be aware that you must have completed the prerequisite unit Use hygienic practices for food safety - SITXFSA001. You can complete this course online right now with Eclipse Online Education: Click hereOn completion of the SITXFSA002 and with evdience of completion if SITXFSA001 students will rec eive a NSW Food Authority Food Safety Supervisors Certificate.
UUse hygienic practices for food safety
Participate in safe food handling practices