SITSS00051 Food Safety Supervision

COURSE DURATION

20 hours

DELIVERY METHOD

Classroom Based

COURSE START DATE

Kindly talk with our friendly staff.

UNITS OF COMPETENCY

2 units

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Course Code : -

ELIGIBILITY
Every Individual can apply for FSS course:

  • Over 18 years old at the time of enrolment
  • Identification (ID) cards
  • Proof of age cards and driver’s licenses
COURSE OVERVIEW
This course will give you skills in:

  • Follow hygiene procedures and identify food hazards
  • Prevent food contamination
  • Follow food safety program
  • Prepare food safely
  • Maintain a clean environment
  • Dispose of food safely
  • Maintain a clean environment
  • Prepare food safely
  • Follow food safety program
  • Prevent cross contamination by washing hands
  • Report any personal health issues
COURSE STRUCTURE

Anyone who directly handles food, comes into contact with food, or is near food at their workplace, or anyone who through their actions or inaction at work could contaminate food.

Note if you work in NSW: Please enrol in the NSW Food Safety Supervisors course if intending to work there, to ensure you receive the NSW Food Authority Certificate.

In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises. This requirement exists to reduce the incidents of food borne illness in the retail food service sectors and improve food handlers’ skills and knowledge.

This skills set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

This NSW FSS training course is recognised under the VET Quality Framework, ASQA & the NSW Food Authority.

State RequirementsPlease note: Students residing in the state of New South Wales and completing the unit "SITXFSA002 - Participate in safe food handling procedures" will have their Name and Student ID passed on to the NSW food Authority. This is done for the sole reason of being able to provide you with the NSW Food Authority Food Safety Supervisors Certificate.

Note: if you are doing the New South Wales course. Please be aware that you must have completed the prerequisite unit Use hygienic practices for food safety - SITXFSA001. You can complete this course online right now with Eclipse Online Education: Click hereOn completion of the SITXFSA002 and with evdience of completion if SITXFSA001 students will rec eive a NSW Food Authority Food Safety Supervisors Certificate.

UNITS OF COMPETENCY
SITXFSA001

UUse hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

DELIVERY METHODS & ASSESSMENT METHODS

(*) For Classroom based training, kindly contact IIPD`s friendly staff member for the Start Dates.

Assessment is based on competency (the ability to demonstrate specific skills) and is undertaken through a combination which may consist of classroom observation, discussion, case studies, role plays & written assignments and the work placement.
COURSE FEE
Refer to IIPD course fees and Charges